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Escherichia coli O157:H7 in Raw Meat in Addis Ababa, Ethiopia: Prevalence at an Abattoir and Retailers and Antimicrobial Susceptibility

Overview of attention for article published in Food Safety and Risk, July 2014
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Mentioned by

twitter
1 tweeter
facebook
1 Facebook page

Citations

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35 Dimensions

Readers on

mendeley
75 Mendeley
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Title
Escherichia coli O157:H7 in Raw Meat in Addis Ababa, Ethiopia: Prevalence at an Abattoir and Retailers and Antimicrobial Susceptibility
Published in
Food Safety and Risk, July 2014
DOI 10.1186/s40550-014-0004-9
Authors

Tizeta Bekele, Girma Zewde, Genene Tefera, Aklilu Feleke, Kaleab Zerom

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 1%
Chile 1 1%
Unknown 73 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 17%
Researcher 9 12%
Student > Ph. D. Student 7 9%
Lecturer 6 8%
Lecturer > Senior Lecturer 4 5%
Other 16 21%
Unknown 20 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 21%
Veterinary Science and Veterinary Medicine 11 15%
Immunology and Microbiology 8 11%
Unspecified 4 5%
Biochemistry, Genetics and Molecular Biology 3 4%
Other 13 17%
Unknown 20 27%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 August 2014.
All research outputs
#17,724,033
of 22,759,618 outputs
Outputs from Food Safety and Risk
#39
of 51 outputs
Outputs of similar age
#154,453
of 228,919 outputs
Outputs of similar age from Food Safety and Risk
#2
of 2 outputs
Altmetric has tracked 22,759,618 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 51 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.8. This one is in the 17th percentile – i.e., 17% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 228,919 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.