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Vitamin E succinate inhibits survivin and induces apoptosis in pancreatic cancer cells

Overview of attention for article published in Genes & Nutrition, August 2011
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3 X users
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2 Facebook pages

Citations

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15 Dimensions

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30 Mendeley
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1 CiteULike
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Title
Vitamin E succinate inhibits survivin and induces apoptosis in pancreatic cancer cells
Published in
Genes & Nutrition, August 2011
DOI 10.1007/s12263-011-0242-x
Pubmed ID
Authors

Dorrelyn Patacsil, Sylvester Osayi, Anh Thu Tran, Francisco Saenz, Lydia Yimer, Ayesha N. Shajahan, Prafulla C. Gokhale, Mukesh Verma, Robert Clarke, Subhash C. Chauhan, Deepak Kumar

Abstract

Pancreatic cancer is the fourth leading cause of cancer-related deaths in the United States. Identifying novel chemotherapeutic and chemopreventive approaches is critical in the prevention and treatment of cancers such as pancreatic cancer. Vitamin E succinate (VES) is a redox-silent analog of the fat-soluble vitamin alpha-tocopherol. In the present study, we explored the antiproliferative action of VES and its effects on inhibitor of apoptosis proteins in pancreatic cancer cells. We show that VES inhibits cell proliferation and induces apoptosis in pancreatic cancer cells. Further, we demonstrate that VES downregulates the expression of survivin and X-linked inhibitor of apoptosis proteins. The apoptosis induced by VES was augmented by siRNA-mediated inhibition of survivin in PANC-1 cells. In summary, our results suggest that VES targets survivin signaling and induces apoptosis in pancreatic cancer cells.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 3%
Unknown 29 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 23%
Researcher 6 20%
Student > Master 4 13%
Student > Bachelor 2 7%
Other 2 7%
Other 6 20%
Unknown 3 10%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 37%
Biochemistry, Genetics and Molecular Biology 5 17%
Medicine and Dentistry 5 17%
Pharmacology, Toxicology and Pharmaceutical Science 2 7%
Immunology and Microbiology 1 3%
Other 1 3%
Unknown 5 17%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 July 2016.
All research outputs
#13,353,865
of 22,651,245 outputs
Outputs from Genes & Nutrition
#183
of 386 outputs
Outputs of similar age
#77,756
of 120,684 outputs
Outputs of similar age from Genes & Nutrition
#1
of 4 outputs
Altmetric has tracked 22,651,245 research outputs across all sources so far. This one is in the 39th percentile – i.e., 39% of other outputs scored the same or lower than it.
So far Altmetric has tracked 386 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.2. This one has gotten more attention than average, scoring higher than 50% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 120,684 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 34th percentile – i.e., 34% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them