The process-related dynamics of microbial community during a simulated fermentation of Chinese strong-flavored liquor

Overview of attention for article published in BMC Microbiology, September 2017

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The process-related dynamics of microbial community during a simulated fermentation of Chinese strong-flavored liquor. https://t.co/0sKIfuWSV8 https://t.co/KGo3j6Volm

The process-related dynamics of microbial community during a simulated fermentation of Chinese str... https://t.co/g86zQOh7zp #bmcmicrobiol

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