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Low-dose menaquinone-4 improves γ-carboxylation of osteocalcin in young males: a non-placebo-controlled dose–response study

Overview of attention for article published in Nutrition Journal, August 2014
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (54th percentile)

Mentioned by

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3 X users

Citations

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15 Dimensions

Readers on

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28 Mendeley
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Title
Low-dose menaquinone-4 improves γ-carboxylation of osteocalcin in young males: a non-placebo-controlled dose–response study
Published in
Nutrition Journal, August 2014
DOI 10.1186/1475-2891-13-85
Pubmed ID
Authors

Eriko Nakamura, Mami Aoki, Fumiko Watanabe, Ayako Kamimura

Abstract

Menaquinone-4 is a type of vitamin K that has a physiological function in maintaining bone quality via γ-carboxylation of osteocalcin. However, little is known about the beneficial effect of intake of dosages below1500 μg/day.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 9 32%
Other 3 11%
Student > Doctoral Student 3 11%
Student > Bachelor 3 11%
Student > Ph. D. Student 3 11%
Other 5 18%
Unknown 2 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 32%
Medicine and Dentistry 7 25%
Biochemistry, Genetics and Molecular Biology 4 14%
Nursing and Health Professions 2 7%
Economics, Econometrics and Finance 1 4%
Other 3 11%
Unknown 2 7%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 October 2020.
All research outputs
#12,902,153
of 22,761,738 outputs
Outputs from Nutrition Journal
#974
of 1,426 outputs
Outputs of similar age
#105,839
of 236,468 outputs
Outputs of similar age from Nutrition Journal
#24
of 26 outputs
Altmetric has tracked 22,761,738 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 30th percentile – i.e., 30% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 236,468 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one is in the 7th percentile – i.e., 7% of its contemporaries scored the same or lower than it.