Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch
Article in Journal of the Science of Food and Agriculture (January 2023)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (January 2023)
Article in Journal of Plant Physiology (December 2021)
Article in Carbohydrate Polymers (March 2020)