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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus
|
|---|---|
| Published in |
BMC Research Notes, September 2014
|
| DOI | 10.1186/1756-0500-7-606 |
| Pubmed ID | |
| Authors |
Solomon H Mariam, Nigus Zegeye, Tewodros Tariku, Emawayish Andargie, Nigatu Endalafer, Abraham Aseffa |
| Abstract |
Food-borne infections cause huge economic and human life losses worldwide. The most common contaminants of foods include Listeria monocytogenes Salmonellae and Staphylococcus aureus. L. monocytogenes is most notorious due to its tolerance to common food preservation methods and the risks it poses, including higher fatality rates. Safer, more efficacious control methods are thus needed. Along with food-borne pathogens, lactic acid bacteria (LAB) can also be found in foods. Some LAB isolates inhibit pathogenic bacteria by various mechanisms, including by production of antimicrobial metabolites. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 121 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | <1% |
| Unknown | 120 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 23 | 19% |
| Student > Master | 21 | 17% |
| Student > Bachelor | 21 | 17% |
| Researcher | 13 | 11% |
| Student > Doctoral Student | 7 | 6% |
| Other | 9 | 7% |
| Unknown | 27 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 30 | 25% |
| Biochemistry, Genetics and Molecular Biology | 21 | 17% |
| Immunology and Microbiology | 16 | 13% |
| Medicine and Dentistry | 5 | 4% |
| Veterinary Science and Veterinary Medicine | 3 | 2% |
| Other | 17 | 14% |
| Unknown | 29 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 September 2014.
All research outputs
#20,236,620
of 22,763,032 outputs
Outputs from BMC Research Notes
#3,559
of 4,262 outputs
Outputs of similar age
#199,294
of 237,921 outputs
Outputs of similar age from BMC Research Notes
#115
of 139 outputs
Altmetric has tracked 22,763,032 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,262 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.5. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 237,921 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 139 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.