Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology
Article in Food and Humanity (May 2024)
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Graphene oxide doping in tropical almond (terminalia catappa L.) fruits extract mediated green synthesis of TiO2 nanoparticles for improved DSSC power conversion efficiency
Article in Heliyon (April 2024)
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
Article in Food Chemistry (March 2024)