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X Demographics
Mendeley readers
Attention Score in Context
Title |
Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
|
---|---|
Published in |
Nutrition Journal, September 2011
|
DOI | 10.1186/1475-2891-10-93 |
Pubmed ID | |
Authors |
Nicole M Wedick, Aoife M Brennan, Qi Sun, Frank B Hu, Christos S Mantzoros, Rob M van Dam |
Abstract |
Coffee consumption has been associated with a lower risk of type 2 diabetes in prospective cohort studies, but the underlying mechanisms remain unclear. The aim of this study was to evaluate the effects of regular and decaffeinated coffee on biological risk factors for type 2 diabetes. |
X Demographics
The data shown below were collected from the profiles of 58 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 12 | 21% |
United Kingdom | 5 | 9% |
Canada | 4 | 7% |
Australia | 3 | 5% |
Japan | 3 | 5% |
Sweden | 2 | 3% |
Netherlands | 1 | 2% |
Finland | 1 | 2% |
Comoros | 1 | 2% |
Other | 1 | 2% |
Unknown | 25 | 43% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 47 | 81% |
Practitioners (doctors, other healthcare professionals) | 6 | 10% |
Scientists | 1 | 2% |
Unknown | 4 | 7% |
Mendeley readers
The data shown below were compiled from readership statistics for 202 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 2 | <1% |
France | 1 | <1% |
Australia | 1 | <1% |
Germany | 1 | <1% |
Denmark | 1 | <1% |
Mexico | 1 | <1% |
Japan | 1 | <1% |
United States | 1 | <1% |
Unknown | 193 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 41 | 20% |
Student > Master | 27 | 13% |
Researcher | 25 | 12% |
Student > Ph. D. Student | 19 | 9% |
Other | 10 | 5% |
Other | 39 | 19% |
Unknown | 41 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 58 | 29% |
Agricultural and Biological Sciences | 35 | 17% |
Nursing and Health Professions | 21 | 10% |
Biochemistry, Genetics and Molecular Biology | 11 | 5% |
Chemistry | 5 | 2% |
Other | 17 | 8% |
Unknown | 55 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 91. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 February 2023.
All research outputs
#461,981
of 25,205,261 outputs
Outputs from Nutrition Journal
#146
of 1,505 outputs
Outputs of similar age
#1,639
of 131,065 outputs
Outputs of similar age from Nutrition Journal
#6
of 35 outputs
Altmetric has tracked 25,205,261 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,505 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 131,065 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.