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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Dietary iron intervention using a staple food product for improvement of iron status in female runners
|
|---|---|
| Published in |
Journal of the International Society of Sports Nutrition, April 2022
|
| DOI | 10.1186/s12970-014-0050-y |
| Pubmed ID | |
| Authors |
Ieva Alaunyte, Valentina Stojceska, Andrew Plunkett, Emma Derbyshire |
| Abstract |
Adequate nutrient intake is critically important for achieving optimal sports performance. Like all athletes, female runners require a nutritionally balanced diet to maintain daily activities and a successful training regime. This study investigates the effects of cereal product based dietary iron intervention on iron status of recreational female runners (n = 11; 32 ± 7yr; 239 ± 153 minutes exercise/week, of which 161 ± 150 minutes running activity/week; VO2max 38 ± 4 ml/kg/min). |
X Demographics
The data shown below were collected from the profiles of 24 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 6 | 25% |
| United Kingdom | 2 | 8% |
| Netherlands | 2 | 8% |
| Australia | 1 | 4% |
| Canada | 1 | 4% |
| Unknown | 12 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 11 | 46% |
| Practitioners (doctors, other healthcare professionals) | 7 | 29% |
| Scientists | 6 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 103 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| Unknown | 102 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 27 | 26% |
| Student > Ph. D. Student | 14 | 14% |
| Student > Master | 14 | 14% |
| Researcher | 8 | 8% |
| Lecturer | 6 | 6% |
| Other | 12 | 12% |
| Unknown | 22 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Sports and Recreations | 19 | 18% |
| Nursing and Health Professions | 13 | 13% |
| Agricultural and Biological Sciences | 12 | 12% |
| Medicine and Dentistry | 12 | 12% |
| Biochemistry, Genetics and Molecular Biology | 9 | 9% |
| Other | 12 | 12% |
| Unknown | 26 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 27. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 July 2021.
All research outputs
#1,253,492
of 23,342,092 outputs
Outputs from Journal of the International Society of Sports Nutrition
#303
of 892 outputs
Outputs of similar age
#30,615
of 442,894 outputs
Outputs of similar age from Journal of the International Society of Sports Nutrition
#295
of 851 outputs
Altmetric has tracked 23,342,092 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 892 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 59.2. This one has gotten more attention than average, scoring higher than 66% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,894 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 851 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.