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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
|
|---|---|
| Published in |
Nutrition Journal, October 2014
|
| DOI | 10.1186/1475-2891-13-101 |
| Pubmed ID | |
| Authors |
Vanu R Ramprasath, David JA Jenkins, Benoit Lamarche, Cyril WC Kendall, Dorothea Faulkner, Luba Cermakova, Patrick Couture, Chris Ireland, Shahad Abdulnour, Darshna Patel, Balachandran Bashyam, Korbua Srichaikul, Russell J de Souza, Edward Vidgen, Robert G Josse, Lawrence A Leiter, Philip W Connelly, Jiri Frohlich, Peter JH Jones |
| Abstract |
Consumption of a cholesterol lowering dietary portfolio including plant sterols (PS), viscous fibre, soy proteins and nuts for 6 months improves blood lipid profile. Plant sterols reduce blood cholesterol by inhibiting intestinal cholesterol absorption and concerns have been raised whether PS consumption reduces fat soluble vitamin absorption. |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 20% |
| Australia | 1 | 10% |
| United Kingdom | 1 | 10% |
| Burkina Faso | 1 | 10% |
| France | 1 | 10% |
| Unknown | 4 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 6 | 60% |
| Members of the public | 4 | 40% |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| India | 1 | <1% |
| Netherlands | 1 | <1% |
| Unknown | 121 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 29 | 23% |
| Researcher | 16 | 13% |
| Other | 13 | 10% |
| Student > Master | 12 | 10% |
| Student > Ph. D. Student | 6 | 5% |
| Other | 19 | 15% |
| Unknown | 29 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 30 | 24% |
| Nursing and Health Professions | 14 | 11% |
| Agricultural and Biological Sciences | 13 | 10% |
| Biochemistry, Genetics and Molecular Biology | 8 | 6% |
| Chemistry | 4 | 3% |
| Other | 17 | 14% |
| Unknown | 38 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 49. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 February 2022.
All research outputs
#815,670
of 24,688,240 outputs
Outputs from Nutrition Journal
#236
of 1,480 outputs
Outputs of similar age
#8,948
of 264,199 outputs
Outputs of similar age from Nutrition Journal
#8
of 24 outputs
Altmetric has tracked 24,688,240 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,480 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.2. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 264,199 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.