Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

Overview of attention for article published in Nutrition Journal, October 2014

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In the top 5% of all research outputs scored by Altmetric
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PlowOn Gum, 25 May 2016

The current way doctors treat issues like high cholesterol, high blood pressure, high blood sugar and heart disease is…

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