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Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat

Overview of attention for article published in BMC Chemistry, February 2013
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Title
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat
Published in
BMC Chemistry, February 2013
DOI 10.1186/1752-153x-7-32
Pubmed ID
Authors

Renata-Maria Sumalan, Ersilia Alexa, Mariana-Atena Poiana

Abstract

In the last years essential oils from different plants were used in the prevention of fungi and mycotoxins accumulation in cereals. The most attractive aspect derived from using of essential oils as seed grains protectants is due to their non-toxicity. This study was focused on assessment the inhibitory effect of some essential oils: Melissa officinalis (O1), Salvia officinalis (O2), Coriandrum sativum (O3), Thymus vulgaris (O4) Mentha piperita (O5) and Cinnamomum zeylanicum (O6) against natural mycoflora and Fusarium mycotoxins production correlated with their antioxidants properties.

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Mendeley readers

The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Algeria 1 <1%
Ethiopia 1 <1%
United States 1 <1%
Morocco 1 <1%
Unknown 112 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 20 17%
Researcher 18 16%
Student > Master 16 14%
Student > Bachelor 13 11%
Student > Doctoral Student 6 5%
Other 14 12%
Unknown 29 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 43 37%
Biochemistry, Genetics and Molecular Biology 10 9%
Chemistry 7 6%
Environmental Science 5 4%
Engineering 4 3%
Other 8 7%
Unknown 39 34%