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Allicin prevents H2O2-induced apoptosis of HUVECs by inhibiting an oxidative stress pathway

Overview of attention for article published in BMC Complementary Medicine and Therapies, August 2014
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Title
Allicin prevents H2O2-induced apoptosis of HUVECs by inhibiting an oxidative stress pathway
Published in
BMC Complementary Medicine and Therapies, August 2014
DOI 10.1186/1472-6882-14-321
Pubmed ID
Authors

Sisi Chen, Yuye Tang, Ying Qian, Ruyi Chen, Lin Zhang, Like Wo, Hui Chai

Abstract

Allicin, a primary ingredient of garlic, has been proposed to possess cardioprotective properties, which are commonly mediated by improved endothelial function.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 28%
Student > Master 5 17%
Student > Ph. D. Student 5 17%
Researcher 2 7%
Student > Doctoral Student 2 7%
Other 3 10%
Unknown 4 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 28%
Biochemistry, Genetics and Molecular Biology 8 28%
Medicine and Dentistry 4 14%
Pharmacology, Toxicology and Pharmaceutical Science 2 7%
Physics and Astronomy 1 3%
Other 0 0%
Unknown 6 21%