The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids

Overview of attention for article published in Lipids in Health and Disease, December 2014

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@DeirdreRawlings @TakeItGMOs This study tested various natural oat strains on rat physiology, the changes are bigger. http://t.co/O08duUZ1TM

#Cholesterol-lowering effects of oat varieties based on their difference in composition (mouse study) │ http://t.co/62CaAr79UG #nutrition

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