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Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

Overview of attention for article published in Nutrition Journal, April 2010
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Citations

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Readers on

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38 Mendeley
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1 CiteULike
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Title
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study
Published in
Nutrition Journal, April 2010
DOI 10.1186/1475-2891-9-20
Pubmed ID
Authors

Odilia I Bermudez, Claire Toher, Gabriela Montenegro-Bethancourt, Marieke Vossenaar, Paul Mathias, Colleen Doak, Noel W Solomons

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 21%
Student > Master 5 13%
Student > Bachelor 4 11%
Other 3 8%
Lecturer 2 5%
Other 7 18%
Unknown 9 24%
Readers by discipline Count As %
Medicine and Dentistry 8 21%
Agricultural and Biological Sciences 6 16%
Nursing and Health Professions 4 11%
Social Sciences 3 8%
Arts and Humanities 2 5%
Other 2 5%
Unknown 13 34%