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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment
|
|---|---|
| Published in |
Nutrition Journal, December 2014
|
| DOI | 10.1186/1475-2891-13-118 |
| Pubmed ID | |
| Authors |
Hyesook Kim, Ggotpin Kim, Won Jang, Seong Yoon Kim, Namsoo Chang |
| Abstract |
It is possible that blood B vitamins level and cognitive function may be affected by dietary intake of these vitamins, no study however has yet been conducted on relationships between B vitamins intake and cognitive function among elderly population in Korea. This study examined the relationship between B vitamins intake and cognitive function among elderly in South Korea. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 33% |
| France | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 2 | 67% |
| Members of the public | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| Australia | 1 | <1% |
| Unknown | 132 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 33 | 25% |
| Student > Master | 21 | 16% |
| Other | 10 | 7% |
| Researcher | 9 | 7% |
| Student > Doctoral Student | 7 | 5% |
| Other | 23 | 17% |
| Unknown | 31 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 27 | 20% |
| Nursing and Health Professions | 21 | 16% |
| Agricultural and Biological Sciences | 15 | 11% |
| Biochemistry, Genetics and Molecular Biology | 8 | 6% |
| Neuroscience | 5 | 4% |
| Other | 26 | 19% |
| Unknown | 32 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 39. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 November 2022.
All research outputs
#909,672
of 23,221,875 outputs
Outputs from Nutrition Journal
#262
of 1,442 outputs
Outputs of similar age
#11,799
of 333,216 outputs
Outputs of similar age from Nutrition Journal
#9
of 34 outputs
Altmetric has tracked 23,221,875 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,442 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.7. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 333,216 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.