Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa

Overview of attention for article published in BMC Complementary Medicine and Therapies, December 2014

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I like cranberry. "long been used to prevent [UTIs], which are often related to biofilm formation. [...] found that the A-type proanthocyanidins from cranberries have anti-biofilm properties against Escherichia coli." https://t.co/5C0vislJ8Y https://t.co

26 Apr 2023

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@sadmoonanalog Same rough idea as cranberry juice's method of action: anti-biofilm. https://t.co/RHSmPmgZse

07 Mar 2022

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Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa. http://t.co/Hqeyutdy42

04 Sep 2015

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Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa http://t.co/dytT4YL6kb

24 Dec 2014

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