Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases
Article in Trends in Food Science & Technology (October 2020)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (October 2020)
Article in Biological Chemistry (July 2018)
Article in Cellular Physiology and Biochemistry (April 2018)