Title |
A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition
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Published in |
Nutrition Journal, January 2015
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DOI | 10.1186/1475-2891-14-1 |
Pubmed ID | |
Authors |
Marja Bosaeus, Aysha Hussain, Therese Karlsson, Louise Andersson, Lena Hulthén, Cecilia Svelander, Ann-Sofie Sandberg, Ingrid Larsson, Lars Ellegård, Agneta Holmäng |
Abstract |
Fish and meat intake may affect gestational weight gain, body composition and serum fatty acids. We aimed to determine whether a longitudinal dietary intervention during pregnancy could increase fish intake, affect serum phospholipid fatty acids, gestational weight gain and body composition changes during pregnancy in women of normal weight participating in the Pregnancy Obesity Nutrition and Child Health study. A second aim was to study possible effects in early pregnancy of fish intake and meat intake, respectively, on serum phospholipid fatty acids, gestational weight gain, and body composition changes during pregnancy. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 33% |
India | 1 | 33% |
Unknown | 1 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Indonesia | 1 | <1% |
Italy | 1 | <1% |
Unknown | 141 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 22 | 15% |
Student > Ph. D. Student | 18 | 13% |
Researcher | 17 | 12% |
Student > Bachelor | 17 | 12% |
Other | 9 | 6% |
Other | 22 | 15% |
Unknown | 38 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 32 | 22% |
Agricultural and Biological Sciences | 19 | 13% |
Nursing and Health Professions | 17 | 12% |
Biochemistry, Genetics and Molecular Biology | 8 | 6% |
Sports and Recreations | 5 | 3% |
Other | 13 | 9% |
Unknown | 49 | 34% |