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X Demographics
Mendeley readers
Attention Score in Context
Title |
Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation
|
---|---|
Published in |
Nutrition Journal, January 2015
|
DOI | 10.1186/1475-2891-14-4 |
Pubmed ID | |
Authors |
Aygun Kuyumcu, Asli Akyol, Zehra Buyuktuncer, M Mahir Ozmen, Halit Tanju Besler |
Abstract |
Increased levels of reactive oxygen species during and after surgery may affect inflammatory response, post-operative adhesion molecule formation, and hemodynamic stability. The glutathione redox cycle is an important regulator in oxidative stress and its reduced forms scavenge free radicals. N-acetyl cysteine, a precursor of reduced glutathione, is considered as a potentially therapeutic wide spectrum agent in clinical practice. We therefore examined whether N-acetyl cysteine improves some biochemical parameters in cancer patients undergoing major abdominal surgery. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Canada | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 1 | <1% |
Unknown | 105 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 15 | 14% |
Student > Master | 12 | 11% |
Student > Bachelor | 11 | 10% |
Other | 10 | 9% |
Student > Ph. D. Student | 9 | 8% |
Other | 22 | 21% |
Unknown | 27 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 31 | 29% |
Agricultural and Biological Sciences | 9 | 8% |
Nursing and Health Professions | 8 | 8% |
Biochemistry, Genetics and Molecular Biology | 7 | 7% |
Unspecified | 4 | 4% |
Other | 13 | 12% |
Unknown | 34 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 December 2019.
All research outputs
#13,926,802
of 22,776,824 outputs
Outputs from Nutrition Journal
#1,050
of 1,426 outputs
Outputs of similar age
#181,177
of 352,333 outputs
Outputs of similar age from Nutrition Journal
#33
of 37 outputs
Altmetric has tracked 22,776,824 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.2. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 352,333 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one is in the 8th percentile – i.e., 8% of its contemporaries scored the same or lower than it.