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Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation

Overview of attention for article published in Nutrition Journal, January 2015
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106 Mendeley
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Title
Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation
Published in
Nutrition Journal, January 2015
DOI 10.1186/1475-2891-14-4
Pubmed ID
Authors

Aygun Kuyumcu, Asli Akyol, Zehra Buyuktuncer, M Mahir Ozmen, Halit Tanju Besler

Abstract

Increased levels of reactive oxygen species during and after surgery may affect inflammatory response, post-operative adhesion molecule formation, and hemodynamic stability. The glutathione redox cycle is an important regulator in oxidative stress and its reduced forms scavenge free radicals. N-acetyl cysteine, a precursor of reduced glutathione, is considered as a potentially therapeutic wide spectrum agent in clinical practice. We therefore examined whether N-acetyl cysteine improves some biochemical parameters in cancer patients undergoing major abdominal surgery.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 <1%
Unknown 105 99%

Demographic breakdown

Readers by professional status Count As %
Researcher 15 14%
Student > Master 12 11%
Student > Bachelor 11 10%
Other 10 9%
Student > Ph. D. Student 9 8%
Other 22 21%
Unknown 27 25%
Readers by discipline Count As %
Medicine and Dentistry 31 29%
Agricultural and Biological Sciences 9 8%
Nursing and Health Professions 8 8%
Biochemistry, Genetics and Molecular Biology 7 7%
Unspecified 4 4%
Other 13 12%
Unknown 34 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 December 2019.
All research outputs
#13,926,802
of 22,776,824 outputs
Outputs from Nutrition Journal
#1,050
of 1,426 outputs
Outputs of similar age
#181,177
of 352,333 outputs
Outputs of similar age from Nutrition Journal
#33
of 37 outputs
Altmetric has tracked 22,776,824 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.2. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 352,333 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one is in the 8th percentile – i.e., 8% of its contemporaries scored the same or lower than it.