Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India

Overview of attention for article published in Nutrition Journal, January 2015

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)
Above-average Attention Score compared to outputs of the same age and source (57th percentile)

So far, Dimensions has found 46 publications that cite this research output.

Article in Operations Management Research (November 2023)

Article in Heliyon (October 2023)

Article in Food Control (August 2023)

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