Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder
Article in Agronomy (October 2023)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Agronomy (October 2023)
Article in Journal of Food Composition and Analysis (December 2022)
Article in Food Processing Techniques and Technology (October 2022)