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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Spatial access to restaurants and grocery stores in relation to frequency of home cooking
|
|---|---|
| Published in |
International Journal of Behavioral Nutrition and Physical Activity, January 2018
|
| DOI | 10.1186/s12966-017-0640-6 |
| Pubmed ID | |
| Authors |
Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean-Michel Oppert, Helga Bárdos, Harry Rutter, Sofie Compernolle, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld |
| Abstract |
Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. Food retailers were classified into grocery stores (supermarkets and local food shops) and restaurants (full-service restaurants, fast food and take-away restaurants, café/bars). We used multinomial logistic regression models to test the associations between tertiles of spatial access to restaurants and spatial to access grocery stores and the outcome 'frequency of home cooking' categorized into 0-3; 4-5; and 6-7 days/week. Additive interaction analysis was used to test the combined association between access to grocery stores and to restaurants with home cooking. Mean age was 52.3 years; most participants were women (55.5%) and completed higher education (53.8%). Residents with highest access to restaurants had a reduced likelihood of home cooking 6-7 days/week (vs. 0-3 days/week) (relative risk ratio (RRR) 0.42; 95%CI = 0.23-0.76) when compared with lowest access to restaurants. No association was found for spatial access to grocery stores. Additive interaction analysis showed that individuals with medium access to grocery stores and highest access to restaurants had the lowest likelihood (RRR = 0.29, 95%CI = 0.10-0.84) of cooking 6-7 days/week when compared to individuals with lowest access to restaurants and highest access to grocery stores. Greater neighbourhood spatial access to restaurants was associated with lower frequency of home cooking, largely independent of access to grocery stores. |
X Demographics
The data shown below were collected from the profiles of 40 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 11 | 28% |
| United States | 7 | 18% |
| Netherlands | 5 | 13% |
| Ireland | 2 | 5% |
| France | 2 | 5% |
| Canada | 1 | 3% |
| Portugal | 1 | 3% |
| Belgium | 1 | 3% |
| Hong Kong | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 9 | 23% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 16 | 40% |
| Members of the public | 13 | 33% |
| Practitioners (doctors, other healthcare professionals) | 10 | 25% |
| Science communicators (journalists, bloggers, editors) | 1 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 57 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 18% |
| Student > Ph. D. Student | 9 | 16% |
| Student > Master | 6 | 11% |
| Professor > Associate Professor | 3 | 5% |
| Lecturer > Senior Lecturer | 3 | 5% |
| Other | 13 | 23% |
| Unknown | 13 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 13 | 23% |
| Medicine and Dentistry | 6 | 11% |
| Nursing and Health Professions | 6 | 11% |
| Unspecified | 2 | 4% |
| Environmental Science | 2 | 4% |
| Other | 6 | 11% |
| Unknown | 22 | 39% |
Attention Score in Context
This research output has an Altmetric Attention Score of 41. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 October 2019.
All research outputs
#929,939
of 24,138,997 outputs
Outputs from International Journal of Behavioral Nutrition and Physical Activity
#318
of 2,023 outputs
Outputs of similar age
#22,978
of 449,680 outputs
Outputs of similar age from International Journal of Behavioral Nutrition and Physical Activity
#7
of 35 outputs
Altmetric has tracked 24,138,997 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,023 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 29.2. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 449,680 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.