Effect of spices on the formation and inhibition of heterocyclic amines in barbecued pork
Article in Journal of Food Measurement and Characterization (November 2023)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (November 2023)
Book chapter (September 2023)
Article in Jurnal Penelitian Pendidikan IPA (August 2023)