↓ Skip to main content

Extraction, purification, kinetic and thermodynamic properties of urease from germinating Pisum Sativum L. seeds

Overview of attention for article published in BMC Molecular and Cell Biology, July 2014
Altmetric Badge

Citations

dimensions_citation
37 Dimensions

Readers on

mendeley
119 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Extraction, purification, kinetic and thermodynamic properties of urease from germinating Pisum Sativum L. seeds
Published in
BMC Molecular and Cell Biology, July 2014
DOI 10.1186/1471-2091-15-15
Pubmed ID
Authors

Mohamed E EL-Hefnawy, Mohamed Sakran, Ali I Ismail, Eman Fahmy Aboelfetoh

Abstract

Urease, one of the highly efficient known enzymes, catalyzes the hydrolysis of urea into ammonia and carbon dioxide. The present study aimed to extract urease from pea seeds (Pisum Sativum L). The enzyme was then purified in three consequence steps: acetone precipitation, DEAE-cellulose ion-exchange chromatography, and gel filtration chromatography (Sephacryl S-200 column).

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 119 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 26 22%
Student > Master 17 14%
Student > Ph. D. Student 13 11%
Researcher 8 7%
Student > Doctoral Student 4 3%
Other 13 11%
Unknown 38 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 15%
Biochemistry, Genetics and Molecular Biology 17 14%
Engineering 14 12%
Chemistry 8 7%
Medicine and Dentistry 5 4%
Other 17 14%
Unknown 40 34%