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Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats

Overview of attention for article published in Lipids in Health and Disease, December 2011
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Title
Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats
Published in
Lipids in Health and Disease, December 2011
DOI 10.1186/1476-511x-10-226
Pubmed ID
Authors

Khaled Hamden, Henda Keskes, Sahla Belhaj, Kais Mnafgui, Abdelfattah feki, Noureddine Allouche

Abstract

diabetes is a serious health problem and a source of risk for numerous severe complications such as obesity and hypertension. Treatment of diabetes and its related diseases can be achieved by inhibiting key digestives enzymes-related to starch digestion secreted by pancreas.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Poland 1 1%
Unknown 88 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 11%
Researcher 10 11%
Student > Master 10 11%
Student > Doctoral Student 10 11%
Student > Bachelor 7 8%
Other 14 16%
Unknown 28 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 16%
Medicine and Dentistry 10 11%
Biochemistry, Genetics and Molecular Biology 9 10%
Pharmacology, Toxicology and Pharmaceutical Science 9 10%
Chemistry 5 6%
Other 11 12%
Unknown 31 35%