Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Article in Trends in Food Science & Technology (June 2024)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (June 2024)
Article in Journal of the American Oil Chemists' Society (March 2024)
Book chapter (January 2024)