Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus

Overview of attention for article published in BMC Plant Biology, February 2015

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Las caracteristicas nutricionales de un delicioso jugo de naranja pueden estudiarse a nivel genomico... http://t.co/JqfeoQqbsK

Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus. http://t.co/tL3w8BnBbv

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