Disturbed Ratios between Essential and Toxic Trace Elements as Potential Biomarkers of Acute Ischemic Stroke
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Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco
Article in Journal of Consumer Protection and Food Safety (February 2023)
Association between blood lead level and risk of stroke in Korean adults: a cross-sectional study in the Korea National Health and Nutrition Examination Survey 2008–2013
Article in BMJ Open (September 2020)