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Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study

Overview of attention for article published in Critical Care, August 2009
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Title
Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study
Published in
Critical Care, August 2009
DOI 10.1186/cc7993
Pubmed ID
Authors

Rob JM Strack van Schijndel, Peter JM Weijs, Rixt H Koopmans, Hans P Sauerwein, Albertus Beishuizen, Armand RJ Girbes

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 2%
Spain 1 <1%
Japan 1 <1%
Unknown 119 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 19 15%
Student > Master 19 15%
Other 17 14%
Student > Bachelor 17 14%
Student > Ph. D. Student 11 9%
Other 28 23%
Unknown 12 10%
Readers by discipline Count As %
Medicine and Dentistry 80 65%
Nursing and Health Professions 9 7%
Agricultural and Biological Sciences 8 7%
Biochemistry, Genetics and Molecular Biology 2 2%
Engineering 2 2%
Other 7 6%
Unknown 15 12%