Characterization of the archaeal community in foods: The neglected part of the food microbiota
Article in International Journal of Food Microbiology (May 2023)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in International Journal of Food Microbiology (May 2023)
Preprint in Research Square (February 2023)
Article in Acta Crystallographica Section D, Structural Biology (May 2020)