Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Article in Microchemical Journal (December 2023)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
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Chapter Four 19F-Modified Proteins and 19F-Containing Ligands as Tools in Solution NMR Studies of Protein Interactions
Book chapter (June 2015)