Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

Overview of attention for article published in Fungal Biology and Biotechnology, April 2018

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#26 of 165)
High Attention Score compared to outputs of the same age (82nd percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

twitter: 4 X users

patent: 3 patents

Citations

dimensions_citation: 77 Dimensions

Readers on

mendeley: 237 Mendeley

Summary X Patents Dimensions citations

So far, Altmetric has seen 3 patents that reference this research output.

Method for producing and using liquid tissue culture of Aspergillus oryzae

Grant JP-7433800-B2

Japan

METHODS OF SEPARATING FILAMENTOUS FUNGI AND OTHER COMPONENTS FROM MOLD-FERMENTED…

Application EP-3986162-A4

European Patent Office

PROCESS FOR INDUSTRIAL PRODUCTION OF FOOD-GRADED FUNGAL BIOMASS

Application WO-2019121697-A1

World Intellectual Property Organisation (WIPO)

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