Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

Overview of attention for article published in Microbial Cell Factories, October 2010

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MEANS AND METHODS TO MODULATE ACETIC ACID TOLERANCE IN INDUSTRIAL FERMENTATIONS

Application WO-2021105212-A1

World Intellectual Property Organisation (WIPO)

CAUSATIVE GENES CONFERRING ACETIC ACID TOLERANCE IN YEAST

Application WO-2015181169-A1

World Intellectual Property Organisation (WIPO)

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