Modulation of aroma and chemical composition of coffee beans through simultaneous and sequential inoculation of Pichia fermentans and Pediococcus pentosaceus during wet fermentation
Article in Systems Microbiology and Biomanufacturing (April 2024)
The most recent citing publications are shown below. View all 55 publications that cite this research output on Dimensions.
Article in Systems Microbiology and Biomanufacturing (April 2024)
Article in Journal of Fungi (March 2024)
Article in Synthetic and Systems Biotechnology (February 2024)