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Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Overview of attention for article published in Nutrition Journal, June 2005
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About this Attention Score

  • Average Attention Score compared to outputs of the same age and source

Mentioned by

policy
1 policy source

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
35 Mendeley
connotea
1 Connotea
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Title
Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
Published in
Nutrition Journal, June 2005
DOI 10.1186/1475-2891-4-20
Pubmed ID
Authors

Meri Simojoki, Riitta Luoto, Antti Uutela, Hannu Rita, John D Boice, Joseph K McLaughlin, Pekka Puska

Abstract

The plant stanol ester margarine Benecol is a functional food that has been shown to lower effectively serum total and LDL-cholesterol. The purpose of this post-marketing study is to characterize users of plant stanol ester margarine with and without cardiovascular disease.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 3%
Australia 1 3%
Unknown 33 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 23%
Researcher 5 14%
Student > Master 5 14%
Student > Doctoral Student 4 11%
Student > Ph. D. Student 2 6%
Other 4 11%
Unknown 7 20%
Readers by discipline Count As %
Medicine and Dentistry 11 31%
Agricultural and Biological Sciences 9 26%
Nursing and Health Professions 2 6%
Chemistry 2 6%
Arts and Humanities 1 3%
Other 3 9%
Unknown 7 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 January 2015.
All research outputs
#7,454,298
of 22,789,076 outputs
Outputs from Nutrition Journal
#928
of 1,427 outputs
Outputs of similar age
#20,302
of 57,225 outputs
Outputs of similar age from Nutrition Journal
#3
of 5 outputs
Altmetric has tracked 22,789,076 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,427 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.2. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 57,225 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.