Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
Article in Trends in Food Science & Technology (April 2024)
The most recent citing publications are shown below. View all 189 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (April 2024)
Book chapter (February 2024)
Article in FEMS Yeast Research (January 2024)