Further evaluation of plasma sphingomyelin levels as a risk factor for coronary artery disease

Overview of attention for article published in Nutrition & Metabolism, January 2006

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patent: 2 patents

Citations

dimensions_citation: 114 Dimensions

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mendeley: 49 Mendeley

Summary Patents Dimensions citations

So far, Dimensions has found 114 publications that cite this research output.

114

The most recent citing publications are shown below. View all 114 publications that cite this research output on Dimensions.

Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial

Article in American Journal of Clinical Nutrition (March 2024)

QSAR Modeling of Sphingomyelin Synthase 2 Inhibitors for Their Potential as Anti-Atherosclerotic Agents

Article in Acta Chimica Slovenica (March 2024)

Screening by Q Exactive liquid chromatography/tandem mass spectrometry identified Choline, 25-hydroxyvitamin D2, and SM(d18:0/16:1(9Z) (OH)) as biomarkers for high-grade serous ovarian cancer

Article in Journal of Proteomics (March 2024)

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