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Mendeley readers
Attention Score in Context
| Title |
Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs
|
|---|---|
| Published in |
BMC Plant Biology, March 2014
|
| DOI | 10.1186/1471-2229-14-62 |
| Pubmed ID | |
| Authors |
Ming Chi, Basdeo Bhagwat, W David Lane, Guiliang Tang, Yinquan Su, Runcang Sun, B Dave Oomah, Paul A Wiersma, Yu Xiang |
| Abstract |
Polyphenol oxidase (PPO), often encoded by a multi-gene family, causes oxidative browning, a significant problem in many food products. Low-browning potatoes were produced previously through suppression of PPO gene expression, but the contribution of individual PPO gene isoform to the oxidative browning process was unknown. Here we investigated the contributions of different PPO genes to total PPO protein activity, and the correlations between PPO protein level, PPO activity and tuber tissue browning potential by suppression of all previously characterized potato PPO genes, both individually and in combination using artificial microRNAs (amiRNAs) technology. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 128 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| Portugal | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 125 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 28 | 22% |
| Student > Master | 13 | 10% |
| Student > Bachelor | 11 | 9% |
| Student > Ph. D. Student | 10 | 8% |
| Student > Doctoral Student | 6 | 5% |
| Other | 22 | 17% |
| Unknown | 38 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 51 | 40% |
| Biochemistry, Genetics and Molecular Biology | 21 | 16% |
| Medicine and Dentistry | 2 | 2% |
| Environmental Science | 1 | <1% |
| Nursing and Health Professions | 1 | <1% |
| Other | 6 | 5% |
| Unknown | 46 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 January 2023.
All research outputs
#2,940,933
of 24,602,766 outputs
Outputs from BMC Plant Biology
#139
of 3,459 outputs
Outputs of similar age
#28,631
of 226,004 outputs
Outputs of similar age from BMC Plant Biology
#3
of 25 outputs
Altmetric has tracked 24,602,766 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,459 research outputs from this source. They receive a mean Attention Score of 3.0. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 226,004 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.