Chapter 9 Wine and Food Combination
Book chapter (January 2023)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management
Article in Critical Reviews in Food Science and Nutrition (May 2022)
Multisensory flavor perception: The relationship between congruency, pleasantness, and odor referral to the mouth
Article in Appetite (February 2018)