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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Development of a healthy biscuit: an alternative approach to biscuit manufacture
|
|---|---|
| Published in |
Nutrition Journal, March 2006
|
| DOI | 10.1186/1475-2891-5-7 |
| Pubmed ID | |
| Authors |
WJ Boobier, JS Baker, B Davies |
| Abstract |
Obesity (BMI >30) and related health problems, including coronary heart disease (CHD), is without question a public health concern. The purpose of this study was to modify a traditional biscuit by the addition of vitamin B6, vitamin B12, Folic Acid, Vitamin C and Prebiotic fibre, while reducing salt and sugar. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 122 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| China | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 119 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 21 | 17% |
| Student > Ph. D. Student | 17 | 14% |
| Student > Master | 17 | 14% |
| Researcher | 10 | 8% |
| Student > Doctoral Student | 6 | 5% |
| Other | 22 | 18% |
| Unknown | 29 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 22% |
| Medicine and Dentistry | 13 | 11% |
| Engineering | 9 | 7% |
| Social Sciences | 7 | 6% |
| Biochemistry, Genetics and Molecular Biology | 7 | 6% |
| Other | 24 | 20% |
| Unknown | 35 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 February 2015.
All research outputs
#6,950,763
of 22,792,160 outputs
Outputs from Nutrition Journal
#892
of 1,427 outputs
Outputs of similar age
#22,323
of 66,948 outputs
Outputs of similar age from Nutrition Journal
#4
of 6 outputs
Altmetric has tracked 22,792,160 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 1,427 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.2. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 66,948 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.