Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly

Overview of attention for article published in Flavour, February 2015

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COMPOSITION OF TASTE OR FLAVOUR ENHANCER, PREPARATION AND USE THEREOF

Application WO-2016185233-A1

World Intellectual Property Organisation (WIPO)

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