Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly https://t.co/zRSaFbqCRC いつの間にやら"kokumi”なんて言葉が出始めているんですね。しらなんだ。
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Expanding the realm of senses, introducing 'kokumi': continuity, mouthfulness & thick flavour (Ueda et al, 1990) https://t.co/smf4bPwMCF
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Why do some substances enhance food properties, e.g. mouthfulness? http://t.co/CcuBR9cD8W Published #openaccess in @FlavourJournal #kokumi
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Why do some substances enhance food properties, e.g. mouthfulness? http://t.co/CcuBR9cD8W Published #openaccess in @FlavourJournal #kokumi