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Neuroenology: how the brain creates the taste of wine

Overview of attention for article published in Flavour, March 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#22 of 109)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

news
2 news outlets
blogs
2 blogs
twitter
91 X users
facebook
5 Facebook pages
googleplus
1 Google+ user
q&a
1 Q&A thread
video
1 YouTube creator

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
101 Mendeley
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Title
Neuroenology: how the brain creates the taste of wine
Published in
Flavour, March 2015
DOI 10.1186/s13411-014-0030-9
Authors

Gordon M Shepherd

X Demographics

X Demographics

The data shown below were collected from the profiles of 91 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Germany 1 <1%
Austria 1 <1%
Unknown 98 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 16%
Student > Ph. D. Student 13 13%
Other 9 9%
Student > Bachelor 9 9%
Researcher 7 7%
Other 19 19%
Unknown 28 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 20%
Neuroscience 11 11%
Medicine and Dentistry 6 6%
Biochemistry, Genetics and Molecular Biology 5 5%
Chemistry 5 5%
Other 27 27%
Unknown 27 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 107. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 October 2023.
All research outputs
#389,279
of 25,371,292 outputs
Outputs from Flavour
#22
of 109 outputs
Outputs of similar age
#4,466
of 263,246 outputs
Outputs of similar age from Flavour
#6
of 19 outputs
Altmetric has tracked 25,371,292 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 109 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 81.2. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 263,246 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.