n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016
Article in Frontiers in Nutrition (April 2023)
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Article in Frontiers in Nutrition (April 2023)
Article in World Journal of Clinical Cases (November 2021)
Article in BMC Medical Research Methodology (July 2021)