Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium
Article in Food Science and Human Wellness (May 2024)
The most recent citing publications are shown below. View all 42 publications that cite this research output on Dimensions.
Article in Food Science and Human Wellness (May 2024)
Article in Food Science and Human Wellness (March 2024)
Book chapter (August 2023)