Cookability of 24 pea accessions—determining factors and potential predictors of cooking quality
Article in Journal of the Science of Food and Agriculture (January 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (January 2024)
Article in Journal of Animal Science (January 2024)
Article in Journal of Animal Science (January 2023)