Ewe early gestation supplementation with eicosapentaenoic and docosahexaenoic acids affects the liver, muscle, and adipose tissue fatty acid profile and liver mRNA expression in the offspring
Article in Journal of Animal Science (January 2023)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Impact of cooking on the content of nutritionally important fatty acids in muscle from lambs raised to have divergent intramuscular fatty acid compositions
Article in Small Ruminant Research (November 2022)
Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs
Article in Frontiers in Veterinary Science (September 2022)