Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Overview of attention for article published in BMC Biotechnology, April 2015

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Overexpression of STARCH BRANCHING ENZYME II increases shortchain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Bioportfolio, 30 Apr 2015

BackgroundStarch is biosynthesised by a complex of enzymes including various starch synthases and starch branching and…

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