Social Media-Driven Consumer–Brand Interactions in Mexico: Healthy Food Brands Versus Indulgent Food Brands
Book chapter (May 2022)
The most recent citing publications are shown below. View all 30 publications that cite this research output on Dimensions.
Where do Dutch adults obtain their snack foods? Cross-sectional exploration of individuals' interactions with the food environment
Article in Health & Place (April 2022)
Sixty Percent of Foods Advertised in Grocery Store Flyers are Not In-line with Canada’s Food Guide
Article in Canadian Journal of Dietetic Practice and Research (January 2022)